Cook; Mills School
Listed on 2026-10-05
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Culinary
Closing date: 11 October 2026
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
Are you passionate about food and enjoy working as part of a team? We are currently recruiting for a Cook to work as a valued member of our dedicated kitchen team.
Duties will include the preparation of food and the cooking of meals, serving meals, assisting with weighing up, stocktaking, checking deliveries and cash reconciliation.
The post holder will also be required to deputise for the Unit Supervisor when they are absent which may involve some clerical work.
Qualifications & ExperienceTo apply you should have experience of working in a large production kitchen together with a sound knowledge of health and safety requirements and possess a basic food hygiene certificate.
Provisional Interview Date :
October 2026
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