Kitchen Team Lead - Guest Experience & Cost Control
Listed on 2026-10-05
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Food & Beverage
Butlin's in Minehead is seeking a Junior Kitchen Manager to join our Restaurants Department. Reporting to the Kitchen Manager, you will support running the kitchen and lead a team of up to 15, ensuring guest satisfaction remains at the centre of every decision.
You will drive cost control, menu planning to standards, maintain food hygiene and health and safety compliance, and develop your team through training and performance plans while upholding Butlin's brand standards.
We would love to welcome a new Kitchen Team Lead - Guest Experience & Cost Control to our group in United Kingdom.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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