Part-Time Sous Chef: Lead Kitchen Operations & Quality
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Wyndham Hotels & Resorts, Inc. in Leicester is seeking an experienced Part-Time Sous Chef to support day-to-day kitchen operations, ensuring high standards of food quality, hygiene, health and safety, and cost control.
This hands-on leadership role works with the Operations Manager to maintain brand standards and manage staff. Experience as a Sous Chef or similar, with strong knowledge of food safety and kitchen operations, is essential to success in this role.
This role, Part-Time Sous Chef:
Lead Kitchen Operations & Quality at Wyndham Hotels & Resorts, Inc., could be your next career step.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-Time Sous Chef:
Lead Kitchen Operations & Quality role in the description above.
We appreciate your interest in this position.
Join Wyndham Hotels & Resorts, Inc. and contribute to our ongoing work.
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