Lead Sous Chef - French- Kitchen & Perks
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Bistrot Pierre in the United Kingdom is seeking a dedicated Sous Chef to lead on busy service, working with the Head Chef to deliver beautifully cooked, French-inspired dishes and to coach the team.
You will manage stock, orders and food profit, uphold hygiene standards and help develop junior chefs, while maintaining calm leadership during peak periods. Competitive pay and benefits reflect the role.
This role, Lead Sous Chef
- French-Inspired Kitchen & Perks at Bistrot Pierre, could be your next career step.
Our team is growing, and we are hiring a Lead Sous Chef
- French-Inspired Kitchen & Perks in East Midlands, England, United Kingdom.
This position is for the Lead Sous Chef
- French-Inspired Kitchen & Perks role at Bistrot Pierre.
We are seeking a motivated Lead Sous Chef
- French-Inspired Kitchen & Perks to join Bistrot Pierre in East Midlands, England, United Kingdom.
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