Lead Sous Chef - School Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Wellington College in Berkshire is hosting a Sous Chef role within Sodexo’s large catering operation. The role leads a talented kitchen team and supports the Executive Head Chef daily, ensuring top-quality food and service across meals and events.
Responsibilities include supervising ~30 kitchen staff, maintaining HACCP standards, and delivering nutritious meals to students, staff and visitors in a fast-paced, high-standard environment.
Are you ready to take on the Lead Sous Chef
- High-Volume School Kitchen role at Sodexo?
This is a great opportunity to take on the Lead Sous Chef
- High-Volume School Kitchen role at Sodexo.
As a Lead Sous Chef
- High-Volume School Kitchen, you will play an important part at Sodexo in England, United Kingdom.
We invite applications for the Lead Sous Chef
- High-Volume School Kitchen position located in England, United Kingdom.
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