Grain Processing Applications Technologist

## Grain Processing Applications Technologist Apply:
On-site:
Leiden, Netherlands:
Full time:
Posted Today:
End Date:
November 13, 2026 (27 days left to apply):
R22572
** Job Summary
** Are you passionate about solving real customer challenges through laboratory experimentation and fermentation technology?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
** Health & Biosciences:
** Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.

The role is based in
** Leiden, Netherlands (onsite role)**. Be part of a customer-focused, innovative, and collaborative team where together we help grain processing customers improve efficiency, sustainability, and performance. Your potential is our inspiration.  
** Where You'll Make a Difference*
* * Design, execute, and interpret laboratory experiments to address customer questions related to grain processing and fermentation processes.
* Simulate industrial starch processing and bioethanol production processes in the laboratory to evaluate enzyme performance.
* Perform analytical testing and data analysis, including HPLC analysis, to generate reliable and actionable results.
* Develop technical recommendations that help customers optimize fermentation yields, process efficiency, and product performance.
* Collaborate closely with Sales, Technical Service, Marketing, and R&D teams to deliver customer-focused solutions.
* Support new product development projects by generating high-quality experimental data and technical insights.
* Prepare technical reports, presentations, and summaries that clearly communicate findings and recommendations.
* Provide support during customer visits, product introductions, troubleshooting activities, and plant trials.
* Contribute to the development and improvement of laboratory methods, capabilities, and application technologies.  
** What Makes You the Right Fit*
* * Bachelor’s degree (BSc) in Biotechnology, Biochemistry, Food Technology, Chemical Engineering, Life Sciences, or a related scientific discipline.
* Hands-on laboratory experience, preferably within fermentation, biotechnology, food processing, enzyme applications, or industrial processes.
* Experience with
** HPLC (High Performance Liquid Chromatography)
** and other analytical laboratory techniques.
* Strong capability to analyze experimental results and translate data into practical recommendations.
* Knowledge of biochemistry, fermentation processes, and industrial applications of enzymes.
* Excellent problem-solving skills and a structured approach to scientific investigations.
* Strong communication skills and the ability to work effectively with both technical and non-technical stakeholders.
* Proactive, self-driven, and eager to learn in a dynamic business environment.
* Excellent English language skills, both written and verbal.  
** How Would You Stand Out?*
* * Experience with in grain processing, starch conversion, brewing, bioethanol, or related industrial fermentation industries.
* Familiarity with process modeling tools and data-driven process optimization.
* Experience supporting customer projects, plant trials, or technical service activities.  
** Why Choose Us?*
* * Work on customer-driven projects that have a direct impact on industrial manufacturing processes.
* Join a global leader in biosciences, enzymes, and sustainable innovation.
* Collaborate with experienced scientists, technologists, and commercial teams across EMEA.
* Access continuous learning and professional development opportunities.
* Be part of an inclusive and supportive international work environment.
* Contribute to solutions that help customers improve efficiency and sustainability.