Student Nutrition Assistant
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Dishwasher / Kitchen Assistant
Student Nutrition Assistant – 6 Hours
Mill Creek Middle School, 2025‑2026 School Year
Shift Hours: 6 hours per day, 8:00 a.m. – 2:00 p.m.
Position Function:
Prepares foods from recipes or instructions, cares, cleans, and properly stores equipment. Observes health and sanitation regulations. Attends the Food Safety Basics Class as required. Receives, unpacks, stores, and rotates food and supply stocks. Serves food to students and staff. Washes and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment. Performs other duties as assigned by the Student Nutrition Kitchen Manager.
Working Conditions:
Able to work harmoniously with others. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness.
Starting Salary: $15.60/hour – commensurate with experience
Benefits: USD 232 offers an excellent benefits package! Visit our benefits page for more information.
Requirements:
- All employees must have a current TB test (Tuberculosis). If you’ve had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it’s been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test.
- Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
- Must submit a pre‑employment physical prior to first day of work.
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