Cook - Prep Cook - Dishwasher

Base Pay

$16.00/hr - $19.00/hr

Meddys is a full‑service restaurant offering high quality, healthy Mediterranean cuisine at affordable prices. Since opening its first location in Wichita, Kansas, in 2014, Meddys has expanded to 5 Wichita branches, 4 Kansas City metro locations, and new markets across the Midwest and Oklahoma. Fresh, locally sourced ingredients and a welcoming atmosphere define every visit, with dishes such as hummus, shawarma, pita, and signature cocktails.

We are hiring a Cook – Prep Cook – Dishwasher to support kitchen operations in a fast‑paced environment. The candidate will prepare meals according to the menu, assist in meal preparation, and maintain a clean, safe kitchen. Strong teamwork, multitasking, and a commitment to food safety are essential.

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift (washing vegetables, chopping, seasoning meat)
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or a computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food orders to expo staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed
• Keeping a sanitized and orderly environment in the kitchen

• Able to work in a fast‑paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self‑motivated and self‑directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Able to work mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift

All your information will be kept confidential according to EEO guidelines.

Entry level

Temporary

Management and Manufacturing

Restaurants