General Manager
Listed on 2026-10-13
-
Restaurant/Food Service
Restaurant Manager
- General Manager
Are you looking for a dynamic work environment where your leadership skills can truly shine? Do you thrive in a fast-paced, fun, and loving team atmosphere? If yes, Slim Chickens invites you to join us as a talented General Manager to lead our passionate crew!
At Slim Chickens, we pride ourselves on using 100% all-natural premium tenderloins, hand-breaded with a southern-style buttermilk marinated that has made us a household favorite. Join us and be part of a growing, enthusiastic brand that values quality, customer service, and team development. This full-time, on-site role offers you the chance to sharpen your management skills while working with a delicious menu and a dedicated team.
Key Responsibilities- Operations
- Oversee daily restaurant operations to ensure top-quality food, service, and sanitation
- Manage and supervise Shift Leaders and hourly staff with enthusiasm and care
- Assign daily work tasks and maintain proper inventory levels
- Reconcile cash registers and maintain accurate records in compliance with laws and company policies
- Ensure all staff adhere to safety, food handling, and company standards
- Management
- Recruit, interview, and hire motivated staff for all positions
- Train and develop Shift Leaders and hourly employees to perform at their best
- Conduct performance reviews, provide coaching, and handle disciplinary actions when necessary
- Adjust schedules to maintain smooth operations and approve overtime as needed
- Leadership
- Demonstrate a professional and positive attitude at all times
- Communicate effectively with management, staff, guests, and vendors
- Lead team meetings and delegate tasks to achieve company goals
- Resolve employee concerns with tact and professionalism
- Flexible schedule with willingness to work extended hours
- Ability to stand and walk frequently during shifts
- High school diploma or GED equivalent
- Excellent communication, math, and computer skills
- At least 3 years of restaurant management experience
- Friendly, outgoing personality with a well-groomed, professional appearance
- Positive attitude, maturity, and self-discipline
Location:
Lenexa 8700 Long St, Lenexa, KS 66215, USA
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinated, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).