Kitchen Manager
Listed on 2026-10-15
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Restaurant/Food Service
Training
We invest in our leaders from day one. Managers participate in a 10-week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.
Job DescriptionThe Kitchen Manager oversees the entire operations of the kitchen, providing leadership to ensure food is exceptionally and accurately prepared. Responsibilities include controlling inventory, ordering supplies, complying with health regulations, managing staff, coordinating food orders, maintaining safety and cleanliness, and driving revenue growth while maintaining a supportive, productive work environment.
Benefits- Comprehensive benefits (health, dental, vision)
- Paid time off
- 401(k) with company match after 90 days
- Competitive Compensation
- Clear paths for Growth and Fast-track Leadership Opportunities
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.
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