Student Worker - Food Service or Catering - Lenoir-Rhyne University
Listed on 2026-01-04
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Student Worker – Food Service or Catering – Lenoir-Rhyne University (Aramark)
Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.
Job Responsibilities- Prepares and builds food items according to standardized recipes and directions
- Properly stores food in accordance with standards
- Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes workstations
- Serves food to customers while ensuring guest satisfaction and anticipating the customer's needs
- Replenishes food items and ensures products are stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co‑workers, etc.
- Adheres to Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Previous food service experience preferred
- Must have or acquire food safety certification
- Demonstrates guest service skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of personal protective equipment (PPE).
Equal Employment Opportunity StatementAramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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