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DIET AIDE- Per Diem

Job in Lenox, Berkshire County, Massachusetts, 01240, USA
Listing for: Berkshirejobs
Per diem position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Essential Job Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Work with the facility's dietitian as necessary and implement recommended changes as required.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Clean work tables, meat blocks, refrigerators/freezers, etc.
  • Sweep and mop floors as directed.
  • Carry soiled utensils, etc., to wash area.
  • Return clean utensils to proper storage areas.
  • Wash and clean utensils as directed.
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Set up meal trays, food carts, dining room, etc., as instructed.
  • Assist cook in preparing meals.
  • Distribute and collect menus as necessary.
  • Obtain food supplies for next meal.
  • Assist in checking diet trays before distribution.
  • Deliver food carts, trays, etc., to designated areas.
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
  • Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
  • Prepare and deliver snacks, etc., as instructed.
  • Ensure that all dietary procedures are followed in accordance with established policies.
  • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
  • Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained.
  • Report all hazardous conditions/equipment and accidents to supervisor immediately.
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  • Ensure that food and supplies for the next meal are readily available.
  • Dispose of food and waste in accordance with established policies.
  • Report missing/illegible labels or MSDSs to supervisor.
  • Assist in food preparation for special meals for parties, etc.
Qualifications
  • High School Diploma or equivalent.
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