More jobs:
Barista/Cook
Job in
Lenox, Berkshire County, Massachusetts, 01240, USA
Listed on 2026-10-12
Listing for:
Peregrine Hospitality
Full Time
position Listed on 2026-10-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Cook & Chef, Catering
Job Description & How to Apply Below
- Knowledge of the appropriate table settings and service ware.
- Knowledge of all menu items, prices and methods of preparation. Use suggestive selling techniques to encourage the guests to choose items that are house specialties.
- Clean or sanitize work areas, utensils, or equipment.
- Clean service or seating areas.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
- Prepare food items according to designated recipes and quality standards.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Manage guest orders in a friendly, timely, and efficient manner.
- Ensure knowledge of the menu and all food products.
- Stock and maintain designated food station(s).
- Visually inspect all food sent from the kitchen.
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
- Prepare requisitions for supplies and food items, as needed.
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
- Ensure that food quality and food safety standards are maintained at a superior level daily.
- Complete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, making preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station.
- Prepare necessary food items for the meal period and the next service.
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Cook for the scheduled meal period.
- Remove soiled wares from the station as assigned and transport them to dishwashing area.
- Breakdown workstation and complete closing duties.
- Follow 4 Keys service standards, standard operation procedures, and safety standards.
- Follow safety and security procedures.
- Work cohesively with co-workers and all departments as part of a team.
- Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
- Adhere to attendance and reliability standards.
- Knowledge of the appropriate table settings and service ware.
- Knowledge of all menu items, prices and methods of preparation. Use suggestive selling techniques to encourage the guests to choose items that are house specialties.
- Clean or sanitize work areas, utensils, or equipment.
- Clean service or seating areas.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
- Prepare food items according to designated recipes and quality standards.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Manage guest orders in a friendly, timely, and efficient manner.
- Ensure knowledge of the menu and all food products.
- Stock and maintain designated food station(s).
- Visually inspect all food sent from the kitchen.
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
- Prepare requisitions for supplies and food items, as needed.
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
- Ensure that food quality and food safety standards are maintained at a superior level daily.
- Complete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, making preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station.
- Prepare necessary food items for the meal period and the next service.
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Cook for the scheduled meal period.
- Remove soiled wares from the station as assigned and transport them to dishwashing area.
- Breakdown workstation and complete closing duties.
- Follow 4 Keys service standards, standard operation procedures, and safety standards.
- Follow safety and security procedures.
- Work cohesively with co-workers and all departments as part of a team.
- Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
- Adhere to attendance and reliability standards.
- Must adhere to the company’s Service culture - 4 Keys to creating guests for life.
- Must…
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