Food Microbiologist at Agriculture

Elevate food safety standards as a Food Microbiologist with Agriculture and Agri-Food Canada in Lethbridge, Alberta. Engage in cutting-edge meat microbiology research to enhance safety and quality.

This role focuses on collecting samples, investigating foodborne pathogens, and improving meat preservation methods. As a critical member of a multidisciplinary team, you will manage research projects, prepare reports, and coordinate with students and technical assistants. Ensure effective communication within the communal lab environment while contributing to vital food safety initiatives.

Key Responsibilities:

• Collect samples from diverse sources including animal carcasses

• Detect and enumerate pathogens using molecular techniques

• Organize and conduct research projects in microbiology

• Prepare project reports and research proposals collaboratively

• Supervise staff and monitor project progress

Requirements:

• Degree in biological science from a recognized institution

• Experience in commercial meat packing environments

• Knowledge of microbiological methods for food analysis

• Proven ability to manage research activities

• Willingness to work in various challenging environments

Utilize your expertise in meat microbiology to make a significant impact on food safety at Agriculture and Agri-Food Canada.
#J-18808-Ljbffr