Meat Manager at South Co-op

Position: Meat Manager Role at South Country Co-op
Location: Taber

Become a trusted leader as a Meat Manager with South Country Co-op in Taber, AB. This role focuses on quality meat operations, guest service, and team development in a vibrant community setting.

As the Meat Manager, you will guide a skilled team, ensuring smooth daily operations, exceptional service, and adherence to food safety standards. Your leadership experience and knowledge of retail meat operations will be pivotal in achieving financial targets and fostering a positive team culture. You will collaborate with store leadership to implement continuous improvement strategies that enhance the overall department performance.

Key Responsibilities:

• Lead daily operations of the Meat Department effectively

• Achieve financial targets related to sales and inventory

• Hire, train, and develop team members

• Ensure compliance with health and safety regulations

• Provide high-quality guest service and maintain presentation

Requirements:

• Retail meat cutting certification preferred

• 3-6 years of relevant retail experience

• Minimum of 3 years in a leadership role

• Strong problem-solving and communication skills

• Proficiency in Microsoft Office

Join South Country Co-op and apply your expertise in a supportive, community-focused environment.
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