Meat Manager- Taber Food Store

We are offering:
Pension plan with 6% matched employer contributions, Competitive salary and comprehensive advantages package, The opportunity to work in Taber, AB, a friendly family‑oriented community known for its agricultural roots and small‑town charm.

South Country Coop is proud to be a trusted, community‑minded organization serving our members and guests. We are currently accepting applications for a Meat Manager to lead the planning, operations, and performance of our Meat Department.

• Lead the day‑to‑day operations of the Meat Department, including production, merchandising, inventory, and food safety.
• Achieve budgeted goals related to sales, margin, expenses, and inventory.
• Recruit, train, coach, and develop team members, fostering a positive and engaged work environment.
• Ensure compliance with food safety, workplace health & safety, and company policies.
• Deliver legendary guest service and maintain high department presentation standards.
• Collaborate with store leadership and support continuous improvement initiatives.
• Act as a brand ambassador, living the Coop values in all interactions.

• Retail Meat Cutting Certificate and/or 36 years of relevant retail experience.
• Minimum 3 years of supervisory or leadership experience, preferably in a meat department.
• At least 1 year of hands‑on meat cutting experience (meat processing certification is an asset).
• Strong knowledge of retail meat operations and food safety requirements.
• Proven leadership, coaching, and employee engagement skills.
• Excellent organization, communication, and problem‑solving abilities.
• Ability to thrive in a fast‑paced, changing environment with integrity and professionalism.
• Competent in Microsoft Office applications (Outlook, Word, Excel, PowerPoint).
• High flexibility with strong interpersonal skills, enabling you to work effectively in a diverse, collaborative, and customer‑focused environment.
• A results‑driven and continuous improvement mindset, focused on operational excellence and customer satisfaction.
• Demonstrate the Co‑op values of customer focus, building awesome teams, and communicating effectively in every aspect of work.

• Ability to lift up to 50 lbs and stand for extended periods.
• Work in varying temperatures, including coolers and freezers regularly.
• Availability to work evenings, weekends, and holidays to meet the needs of our customers and members.

• The Team:
  You'll support and lead the Meat Department team, providing clear direction and hands‑on, day‑to‑day leadership.
• The Community:
  Taber, AB is a welcoming, family‑friendly community known for its strong agricultural roots and small‑town charm.

• Competitive salaries.
• A comprehensive benefits package.
• An employer‑contributed pension plan.
• Opportunities for learning, growth, and development.