Meat Department Manager South Coop

Position: Meat Department Manager South Country Coop
Location: Taber

Lead the Meat Department at South Country Coop in Taber, AB, ensuring operational excellence and a thriving work environment. Bring your expertise in meat cutting and management to strengthen this community-focused organization.

As a Meat Manager, you will oversee daily operations, including production, merchandising, and food safety compliance. This role is perfect for someone with a Retail Meat Cutting Certificate and at least three years of supervisory experience. You will coach and develop your team while achieving budgeted sales, expenses, and inventory goals.

Key Responsibilities:

• Manage day-to-day operations in the Meat Department

• Ensure compliance with food safety and company policies

• Recruit, train, and mentor team members effectively

• Maintain high department presentation and guest service

• Collaborate with store leadership for continuous improvement

Requirements:

• Retail Meat Cutting Certificate and 3+ years in a leadership role

• 1+ years of hands-on meat cutting experience

• Strong knowledge of retail meat operations

• Proficient in Microsoft Office applications

• Capable of lifting 50 lbs and working varied hours

Elevate the Meat Department's performance and guest satisfaction while embodying South Country Coop's community values.
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