South Co-op Meat Manager Position

Position: South Country Co-op Meat Manager Position
Location: taber

Advance your career as a Meat Manager at South Country Co-op in beautiful Taber, AB, where community values and exceptional quality meet. This role is ideal for those with strong meat operations experience and leadership skills.
You will lead the Meat Department focusing on operational success and team development. Your responsibilities include ensuring compliance with food safety standards and achieving sales goals. You’ll also be an ambassador of the Co-op values, fostering a vibrant workplace culture.

Key Responsibilities:

• Direct Meat Department operations and ensure high standards

• Achieve financial goals regarding sales and inventory

• Recruit, train, and mentor team members

• Enforce compliance with food safety and policies

• Provide outstanding customer service and maintain high standards
Requirements:

• Retail Meat Cutting Certificate and relevant experience required

• 3+ years of supervisory experience

• 1+ year of meat cutting experience preferred

• Proficient in food safety protocols

• Strong problem-solving and communication abilities
Explore your leadership potential as a Meat Manager with South Country Co-op in a supportive and family-friendly community.
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