Bakery manager - retail Job Lethbridge area,Alberta Canada,Retail

Work Term:

Permanent
Work Language:

English
Hours:

35 to 40 hours per week
Education:

Secondary (high) school graduation certificate
Experience:

1 year to less than 2 years
Bakery
Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise office and volunteer staff
5-10 people
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Adaptability
Efficiency
Outgoing
Positive attitude
Proactive
Quick learner
Time management
Efficient interpersonal skills
Excellent oral communication
Flexibility
Judgement
Organized
Team player
Early morning
Evening
Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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