Kitchen Manager

Join to apply for the Kitchen Manager role at Uncle Giuseppe's Marketplace.

Full-Time Kitchen Manager – Levittown, NY Store.

As the Kitchen Manager, you will oversee daily kitchen operations, manage inventory, supervise food preparation, maintain quality standards, and lead a talented culinary team to deliver a top-notch dining experience.

• Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe's recipes, portion standards, and presentation guidelines.
• Manage and mentor kitchen staff, fostering a positive and productive work environment.
• Conduct hiring, training, performance evaluations, and disciplinary actions as needed.
• Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand.
• Partner with department managers to develop menu items, set pricing, and determine portion sizes.
• Schedule shifts based on business needs, holidays, and special events.
• Ensure compliance with all food safety and sanitation regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Conduct regular inventories and implement measures to minimize waste.
• Perform additional duties and projects as assigned.

• Oversee all food safety, inventory, and quality assurance processes.
• Ensure food is stored, labeled, and handled according to proper safety standards.
• Monitor product quality and consistency throughout the day.
• Enforce food safety compliance among all team members.

• High school diploma or equivalent required.
• 35 years of experience managing a high-volume kitchen.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication and organizational abilities.
• Must be able to work a flexible schedule, including nights, weekends, and holidays.
• Food Safety Certification required.
• Proficiency in English (reading, writing, and speaking).

• Frequent standing and movement on hard surfaces.
• Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items).
• Exposure to varying temperatures from ovens, coolers, and freezers.
• Potential exposure to cleaning agents and sharp equipment.
• Must be comfortable working in a fast-paced kitchen environment.

• Medical, dental, and vision coverage.
• 401(k) plan.
• 50% off lunch.
• 25% off in-store shopping.
• ...and more tasty perks!

Employment Type:

Full Time

Salary: $80,000 – $90,000 Annual