Front of House Manager: Lead Hospitality & Guest Experience

A dynamic food and beverage company in Lewes, Delaware, is seeking a Front of House Manager to oversee daily operations at their restaurant. This role involves managing guest experiences, coaching team members for growth, and ensuring operational excellence. The ideal candidate should have 3+ years of experience in restaurant management and a passion for hospitality. The position offers a salary of $50,000-$55,000/year, along with a variety of employee benefits including PTO, health insurance, and opportunities for personal development.
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