Senior Living Executive Chef: Lead Menu & Team
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
LCB Senior Living in Lewes, DE is hiring an Executive Chef at The Lodge at Historic Lewes. This full-time role leads day-to-day kitchen operations, plans menus, and oversees staff to deliver high-quality meals for residents.
You will collaborate with the Culinary Services Director, ensure sanitation standards, and manage labor and costs while maintaining resident satisfaction. Serve Safe certified and culinary degree preferred; evenings/weekends required.
We are seeking a motivated Senior Living Executive Chef:
Lead Menu & Team to join LCB Senior Living, LLC in Lewes, DE, United States.
All applications are reviewed carefully by our team.
The position is based in Lewes, DE, United States.
This opportunity is part of our work in Other.
The advertised compensation is 63.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
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