Nutritional Assistant Ii - Cook
Listed on 2026-10-23
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Become part of the Beebe team - an inclusive team positioned in a vibrant, coastal community. Enjoy a fulfilling career as you support the health of our patients and a team focused on excellence.
OverviewLooking for a competent & experienced cook for large scale patient and retail food production. 1 - 2 years' experience preferred. Sanitation knowledge and organizational skills a must. Rotating weekend / holiday shifts. Great medical / vacation benefit package.
Responsibilities- Plan and forecast adequate quality food products for the assigned meal and menus/ customers.
- Produce Consistent Quality Food Practice of Food Safety
- Handling of Food. - Position Support/Teamwork. Time Schedules.
- Department Safety.
- Clean Work Environment.
- Food Safety
- Personal Responsibility. - Team Support.
- Other duties as assigned.
- Preference given to those who have had experience with some aspects of the job to include assignments &/or food service equipment.
- Must be able to read and write to follow production sheets, recipes, and other requirements of the kitchen.
- Serv Safe Certified
- Must become Serv Safe Certified by the end of the first year of employment.
Essential:
* Clear Communication Skills Both Written and Verbal
* Knowledge Of Basic Computer Programs
* Able To Keep Confidential Information Regarding Patients, Team Members
* Able To Withstand Crisis Situations
* Has Skills to Provides Customer Service to Patients, Team Members and Visitors
Essential:
* High school graduate or equivalent
USD $17.00/Hr.
MaxUSD $26.35/Hr.
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