Nutrition & Health Partnerships Specialist

Principle

Responsibilities and Duties:

The Nutrition & Health Partnerships Specialist advances The Idaho Foodbank’s mission by leading nutrition education programs and strengthening cross-sector partnerships that address social determinants of health. This role delivers and supports the delivery of hands-on nutrition education to neighbors with limited resources and represents the Foodbank in collaborative efforts with healthcare systems, universities, nonprofit organizations, and other key stakeholders. The specialist supports partner agencies with information, guidance, and resources to help implement sustainable nutrition interventions, fostering inclusive engagement and promoting equitable access to nutritious food across the region.

Duties and responsibilities may evolve to meet current and future program needs.

• Facilitate the regional implementation of nutrition education programs (Cooking Matters series and focused single classes) for low-income community members through partnerships with agencies, schools, and community organizations.
• Collaborate with the Health and Nutrition team to implement a volunteer-based program that expands the reach of nutrition education across the region and maintain volunteer service records.
• Work alongside partner agencies to strengthen their capacity for nutrition education by offering on-site demonstrations, resource materials, and individualized guidance that promote sustainable, health-focused programming.
• Work weekly in the Lewiston warehouse pantry to implement Nutrition Education Toolkit tactics, engage with neighbors accessing the pantry, and model best practices for nutrition-focused food distribution.
• Ensure programs adhere to current policies, procedures, and curriculum standards.
• Procure all necessary materials and ingredients for cooking demonstrations and activities.
• Manage and track budgets related to nutrition education activities and events to ensure efficient use of program resources.
• Ensure thorough cleaning and maintenance of the warehouse teaching kitchen, following all established kitchen safety and sanitation standards.
• Track all nutrition education courses, participant waivers, and survey responses in the Nutrition Education database to measure program impact.
• Ensure compliance with all safety policies, health regulations, and reporting procedures to prevent incidents or concerns.
• Foster an inclusive, safe, and engaging learning environment for participants and volunteers.
• Contribute to monthly nutrition blogs, quarterly newsletters, and social media content to enhance program visibility.

• Develop and maintain strategic partnerships with healthcare systems, health districts, and related organizations to expand access to nutrition education and food assistance.
• Coordinate co-location of services, such as classes, food distributions, or health screenings, with partner agencies and healthcare organizations to improve access and reduce barriers.
• Collaborate with internal teams and external stakeholders to identify community needs, develop joint initiatives, track engagement, and evaluate outcomes of healthcare-related partnerships.
• Support evaluation and data sharing with healthcare systems, school districts, and partner agencies to demonstrate program reach and effectiveness.

• Represent IFB at collaborative meetings with healthcare systems, educational institutions, nonprofit organizations, and other regional stakeholders.
• Develop and maintain partnerships that address social determinants of health and promote equitable access to nutritious food for greater community impact.
• Engage with community leaders and organizations through cross-sector initiatives to strengthen collaboration, ensure nutrition education programs are inclusive and culturally responsive, and identify opportunities to support diverse populations.
• Share program outcomes and community insights with internal teams to inform strategic planning and resource allocation.

• Bachelor’s Degree or equivalent experience in nutrition, dietetics, community…