Nutrition & Health Partnerships Specialist

Job Title:

Nutrition & Health Partnerships Specialist

Full-time, Hourly, Non-Exempt

Health and Nutrition

Director of Health and Nutrition

Lewiston,  & Regional areas

Cooking Matters Volunteers

Please apply through the Idaho Works portal or contact the Idaho Foodbank for further instructions.

The Nutrition & Health Partnerships Specialist advances The Idaho Foodbank’s mission by leading nutrition education programs and strengthening cross‑sector partnerships that address social determinants of health.

• Facilitate the regional implementation of nutrition education programs (Cooking Matters series and focused single classes) for low‑income community members through partnerships with agencies, schools, and community organizations.
• Collaborate with the Health and Nutrition team to implement a volunteer‑based program that expands the reach of nutrition education across the region and maintain volunteer service records.
• Work alongside partner agencies to strengthen their capacity for nutrition education by offering on‑site demonstrations, resource materials, and individualized guidance that promote sustainable, health‑focused programming.
• Work weekly in the Lewiston warehouse pantry to implement Nutrition Education Toolkit tactics, engage with neighbors accessing the pantry, and model best practices for nutrition‑focused food distribution.
• Ensure programs adhere to current policies, procedures, and curriculum standards.
• Procure all necessary materials and ingredients for cooking demonstrations and activities.
• Manage and track budgets related to nutrition education activities and events to ensure efficient use of program resources.
• Ensure thorough cleaning and maintenance of the warehouse teaching kitchen, following all established kitchen safety and sanitation standards.
• Track all nutrition education courses, participant waivers, and survey responses in the Nutrition Education database to measure program impact.
• Ensure compliance with all safety policies, health regulations, and reporting procedures to prevent incidents or concerns.
• Foster an inclusive, safe, and engaging learning environment for participants and volunteers.
• Contribute to monthly nutrition blogs, quarterly newsletters, and social media content to enhance program visibility.

• Develop and maintain strategic partnerships with healthcare systems, health districts, and related organizations to expand access to nutrition education and food assistance.
• Coordinate co‑location of services, such as classes, food distributions, or health screenings, with partner agencies and healthcare organizations.
• Collaborate with internal teams and external stakeholders to identify community needs, develop joint initiatives, track engagement, and evaluate outcomes of healthcare‑related partnerships.
• Support evaluation and data sharing with healthcare systems, school districts, and partner agencies to demonstrate program reach and effectiveness.

• Represent IFB at collaborative meetings with healthcare systems, educational institutions, nonprofit organizations, and other regional stakeholders.
• Develop and maintain partnerships that address social determinants of health and promote equitable access to nutritious food for greater community impact.
• Engage with community leaders and organizations through cross‑sector initiatives to strengthen collaboration, ensure nutrition education programs are inclusive and culturally responsive, and identify opportunities to support diverse populations.
• Share program outcomes and community insights with internal team and externally as needed.

• Entry level

• Full‑time

• Health Care Provider

• Individual and Family Services

Referrals increase your chances of interviewing at The Idaho Foodbank by 2x.

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