Sous Chef: Lead Kitchen & Menu Innovation
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials.
This role emphasizes strong leadership, clear communication, inventory management, and adherence to food safety standards, with growth opportunities within our hospitality portfolio.
This opportunity is for the Sous Chef:
Lead High-Volume Kitchen & Menu Innovation role at Davidson Hospitality Group.
The Sous Chef:
Lead High-Volume Kitchen & Menu Innovation position in the Other field is open for applications.
We have an opening for a Sous Chef:
Lead High-Volume Kitchen & Menu Innovation in , United States within Other.
This role, Sous Chef:
Lead High-Volume Kitchen & Menu Innovation at Davidson Hospitality Group., could be your next move.
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