Board Plan Manager

Located in Lewiston, Maine, Bates is internationally recognized asa leading liberal arts college. We are proud to offer a highly personalized education that centers on deep and sustained interactions among students, faculty, and community. We areengaging the forces — intellectual trends, demographic changes, and technology —that are transforming higher education and the worldinto which our students graduate.

Bates Dining, Conferences and Campus Events oversees all student dining. The Board Plan Manager position provides front line leadership for the service and sanitation sectors in Commons,ensuring that departmental/college standards are maintained as outlined in the Dining Services Professional Guide, college handbook, sector specific expectations/policies, 2014 Food Code and Maine State / Federal liquor regulations.

• Responsible for ensuring that position and break assignments are completed for shifts.
• Responsible for ensuring proper staffing levels are met, aswell as calling in replacements when needed.
• Manages the completion of "Out Front" quality assurance reports.
• Oversees all signage and menu cards to ensure they are correct and food is appropriately labeled.
• Conducts service and sanitation huddles.
• Provides managerial coverage on the floor during meal periods.
• Ensures that standard operating procedures, HACCP rules and Maine Food Code 2014 standards are being followed in Commons.
• Maintains the highest levels of customer service practices atall times.
• Assists the Assistant Director in implementing training modules and departmental procedures.
• Ensures that sound environmental practices, composting,recycling, and waste reduction are maintained.
• Promotes and values diversity and practices two-way communication.
• Attends weekly management and MOD meetings, bi-weekly supervisor/manager meetings, and monthly Dining, Conferences and Campus Events town meetings.
• Ensures that a high level of awareness of safety is maintained and reports all injuries within 24 hours.
• Acts as the first management level in dealing with conflicts that arise.

• High School diploma required.
• Associate’s or Bachelor’s degree in a related field desired.
• Serve Safe certification.
• A valid Maine driver’s license required.

• Minimum of six years’ food service experience.
• Previous experience in a collegiate food service environment desired.
• Previous supervisory experience desired.

• Commitment to equity and inclusion, and serving the needs of aculturally and educationally diverse community.
• Strong commitment to customer service.
• Demonstrated ability to teach and train others.
• Exemplary organizational and time management skills are amust.
• Ability to multi-task.
• Understands and thrives in a high volume food service environment.

Bates College offers competitive salaries, excellent benefits(health, dental, 9% retirement contribution with potential for an additional 3% match, sick leave, 24 days of vacation, 2 personal days, 13 paid holidays, dependent care subsidy, free parking,access to library and athletic facilities & more), and asupportive, collegial environment in a drug and smoke-free workplace.

The hiring range for this position is $49,417to $60,000. Placement within the range depends on experience andother factors.

Bates College is committed to the principle of equal opportunity and providing an educational and work environment free fromdiscrimination. The college prohibits discrimination on the basisof race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability,genetic information or veteran status and other legally…