Sr. Production Clerk​/Production Lead

Job Description

Date posted : November 5, 2025

Pay : $18.00 - $20.00 per hour

The Sr. Production / Production Lead is responsible for overseeing the execution of the facility production plans in the following departments:
Assembly, Prep, Pizza line, Housekeeping, and Picking. The role will be roughly 20% Plan Develop and 80% Plan Execution.

• Execute department plans and goals.
• Drive productivity goals and expectations.
• Supervise line setup and execution.
• Understand company's GMPs, SOP, SSOP, and Product quality set by operation team, and monitor whether the Production system works properly.
• Ensure product orders are complete and yield loss documented.
• Coordinate dept plan changes with supervisors, line leads, and outside departments.
• Following up with customer shortages, damages, and misprocesses.
• The actions the person will be measured on are :
• Meet / Exceed production order fill rates.
• Product orders meet CDC dispatch goals.
• Meet productivity goals.
• Follow product specs and reduce / eliminate misprocesses.
• Fill department lead and critical roles when needed.
• Monitor dept workflow and report any issues on Quality, Productivity, Safety.
• Execute internal dept audits and report the results.
• Make real-time dept plan changes when needed. Personnel, Equipment, Production Schedule.
• Supervise line training. New Product, Cross Training, General Training, Equipment, Safety.
• Evaluate dept. plan execution and personnel.
• Understand, Collect, and Complete dept data collection. Distribute data when needed. Reports, Work orders, etc.

• Daily Task
  • Daily Supervisor Reports
  • Employee Headcount and Balance
  • Review Daily VTS Reports
  • Update MCS
  • Update Production Whiteboard
  • Review Productivity
  • Review Product Quality
  • Review Department Operations (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)
  • Review Department Reports (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)
  • Product Review Meeting
  • Setup Employee Training
  • Complete Miscellaneous task
• Weekly Task
  • Weekly Line Lead Schedule
  • Weekly Department Schedule
  • Weekly Employee Schedule
  • RD Data Reports
  • Weekly Warabeya Internal Meeting

• Experience in food manufacturing
• MS Knowledge
• Excellent organization, communication, leadership, and interpersonal skills
• Ability to motivate and drive a team.
• Strong work ethic
• Time Management
• USDA and FDA knowledge and experience
• HACCP knowledge and experience
• Excellent problem-solving skills
• GMP knowledge and experience
• Bilingual
  - English and Spanish

• Must be able to stand for an extended period. Must be able to lift anywhere from 10 to 25 lbs.
• Work Environment in moderate to high noise level that will, but not be limited to, production machinery, computers, printers, telephones, and normal communication.
• Associates are required to adhere to production schedule demands, dept rotation schedule changes, and overtime.
• Must be willing to work under various temperatures typically ranging from 40 to 95
  
  F.