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Restaurant Front House Manager - Culture Driven Brand

Job in Lexington, Fayette County, Kentucky, 40598, USA
Listing for: Superior Talent Source
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Event Manager / Planner, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 55000 USD Yearly USD 52000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Front of the House Manager - Culture Driven Brand

Front of House Manager | Lead a Guest Experience That Truly Stands Out

We’re looking for a Front of House Manager who lives for great energy, genuine hospitality, and unforgettable guest experiences.

If you’re passionate about people, thrive in a high-volume setting, and know how to inspire a team to deliver exceptional service, this is your opportunity to shine.

This role is perfect for someone who loves the rhythm of the dining room — the laughter, the teamwork, the connection — and knows how to keep it all flowing with confidence and care.

What You’ll Love About Working With Us

We believe great experiences start with great people. Our leaders are empowered to create fun, inclusive, and rewarding environments where everyone feels valued.

  • Comprehensive Benefits – Health, dental, and vision insurance.
  • Employee Assistance Programs – Support for life inside and outside of work.
  • Balance & Growth – 401(k), paid time off, and paid training.
  • People-First Culture – A positive, energetic workplace where teamwork and authenticity are celebrated.
What You’ll Do

As the Front of House Manager, you’ll set the tone for the guest experience — leading with hospitality, creating a welcoming atmosphere, and supporting your team to deliver exceptional service every shift.

Your Day-to-Day
  • Lead the front-of-house team with energy, professionalism, and care.
  • Create a warm, engaging, and memorable experience for every guest.
  • Oversee floor operations, guest flow, and shift execution.
  • Support scheduling, staffing, and training to ensure consistency and excellence.
  • Quickly identify and resolve challenges to keep service smooth.
  • Model the kind of attitude, hospitality, and teamwork that inspires others.
  • Ensure all safety, sanitation, and quality standards are met.
What You Bring
  • Experience leading in a high-volume, full-service or casual dining restaurant.
  • A guest-first mindset and passion for creating exceptional experiences.
  • Strong leadership and communication skills.
  • Ability to think on your feet and maintain composure under pressure.
  • Reliability, professionalism, and a proactive attitude.
Compensation & Schedule

Full-Time | $52,000 – $55,000 per year

Lead with Energy. Serve with Heart. Grow with Purpose.

This isn’t just a management role — it’s a chance to shape culture, build community, and create experiences that make people smile.

If you bring the passion and the drive, we’ll bring the opportunity.

Apply today and help us make every guest experience unforgettable.

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