BAR MANAGER
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender, Catering
Lex Live | Downtown Lexington, Kentucky
Lead the Bar. Build the Team. Create the Experience.
Lex Live | Downtown Lexington, Kentucky
Lead the Bar. Build the Team. Create the Experience.
Are you an experienced Bar Manager who knows how to run a profitable bar, develop a great team, and create an outstanding guest experience? Lex Live wants to meet you!Lex Live is Lexington's premier entertainment destination, bringing together luxury movie theatres, bowling, arcade games, full-service dining, multiple bars, and exciting events—all under one roof.
We're looking for an experienced, motivated, and hands-on Bar Manager to lead our beverage operations. This position is ideal for a hospitality professional who understands that successful bar management requires more than making great drinks. It takes strong leadership, effective inventory and purchasing controls, financial discipline, creative event planning, and a commitment to developing a winning team.
If you're passionate about hospitality, thrive in a high-energy environment, and take pride in running a well-organized and profitable operation, we want you on our team!
- Oversee daily operations of multiple bar locations throughout Lex Live, ensuring consistency in service, quality, cleanliness, and presentation.
- Monitor beverage sales, product costs, labor expenses, and overall bar profitability.
- Develop and execute strategies to increase beverage revenue, improve operating efficiencies, and control expenses.
- Establish and maintain beverage preparation standards, portion controls, and responsible alcohol service practices.
- Analyze sales reports, product performance, and operational trends to identify opportunities for improvement.
- Ensure proper cash handling, POS procedures, and financial accountability.
- Manage all aspects of beverage ordering, receiving, storage, and inventory processes.
- Maintain accurate inventory records through established inventory management systems.
- Conduct routine physical inventories, reconcile variances, and investigate discrepancies.
- Monitor beverage cost percentages, product usage, waste, and shrinkage.
- Establish appropriate par levels and purchasing schedules based on sales trends, upcoming events, and seasonal demand.
- Work directly with beverage distributors and vendors to maintain product availability, competitive pricing, and effective purchasing practices.
- Ensure accurate invoice processing, product rotation, and organized storage areas.
- Implement and maintain inventory controls that protect company assets and maximize profitability.
- Recruit, train, schedule, coach, and develop bartenders, barbacks, and other beverage team members.
- Build a positive, accountable, and team-oriented work environment.
- Establish clear performance expectations and hold team members accountable for service standards and operational procedures.
- Conduct regular training on product knowledge, beverage preparation, suggestive selling, and guest engagement.
- Provide ongoing feedback, performance evaluations, recognition, and corrective coaching when necessary.
- Manage staffing levels and labor costs while maintaining exceptional guest service.
- Lead by example through professionalism, communication, teamwork, and a willingness to assist wherever needed.
- Collaborate with the Events and Operations teams to plan and execute private parties, corporate gatherings, sporting events, and special promotions.
- Coordinate beverage staffing, inventory, service requirements, and bar setups for scheduled events.
- Develop creative cocktail menus, seasonal beverage offerings, and promotional drink specials.
- Identify opportunities to increase beverage sales through special events, entertainment programming, and strategic promotions.
- Work with management to develop beverage packages for private events and group bookings.
- Ensure seamless beverage service during high-volume events and peak business periods.
- Evaluate promotional results and adjust programs to maximize guest satisfaction and profitability.
- Deliver exceptional guest service while creating a welcoming, fun, and professional atmosphere.
- Respond promptly and professionally to guest concerns.
- Maintain compliance with applicable alcohol regulations, health codes, and company policies.
- Ensure bars, equipment, storage areas, and service stations are clean,…
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