Experienced Cook- Fine Dining

Brookhaven at Lexington, a prestigious private community located in Lexington, MA, is seeking experienced cooks skilled in fine dining for its three dining venues. This full‑time, 40‑hour week position requires two to three years of experience in high‑end restaurants, hotels, or private clubs, with an emphasis on scratch cooking using only the highest quality, freshest ingredients.

Pay range: $20.00–$28.00 per hour, based on experience. Successful candidates will receive competitive wages, subsidized medical and dental insurance, generous paid time off, a retirement plan, flexible scheduling, and no late nights (weekend shifts are required). Additional benefits include a $2,000 scholarship program, tuition reimbursement, and advancement opportunities.

• Prepare high‑quality menu options that meet and exceed resident expectations.
• Prepare stocks, soups, and sauces from scratch.
• Trim and portion proteins—beef, poultry, and seafood.
• Work as line cook on all stations—sauté, grill, fry, and cold.
• Produce menu items according to recipes.
• Work all shifts as assigned.
• Complete food‑tracking worksheets when necessary.
• Perform other duties assigned by supervisor.

• Two to three years of experience in a fine‑dining setting.
• Culinary Arts degree desired.
• Serv Safe certification or equivalent.
• Strong interpersonal and communication skills.
• Detailed working knowledge of food‑service equipment.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitals and Health Care