Campus Dietitian

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Parkhurst Dining is a family‑owned company providing culinary, dining, and catering services to over 80 organizations and universities. We believe food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. If you’ve been searching for a place where you can do what you love and have room to grow, consider joining our team!

As a part of the management team, the Registered Dietitian will support the health and performance of VMI’s Corps of Cadets through individualized nutrition counseling, group education, and wellness programming. This position reports to the General Manager and is a key member of the campus community, working in close partnership with dining services, athletics, and health services to deliver impactful, student‑centered nutrition initiatives.

• Provide one‑on‑one nutritional assessment and counseling for cadets, addressing topics such as chronic disease management, weight management, food allergies, performance goals, and disordered eating.
• Track progress and develop personalized nutrition plans in alignment with cadet goals.
• Provide group education for student organizations, athletic teams, and wellness events.
• Coordinate wellness table events in partnership with dining services, health services, and athletics.

• Collaborate with athletics staff and coaches to deliver targeted sports nutrition guidance for cadet athletes.
• Focus on performance fueling, hydration strategies, recovery nutrition, and game‑day preparation.
• Support nutrition‑related needs aligned with training schedules and competition cycles.

• Provide guidance on allergen management, nutritional transparency, and dietary accommodations across dining platforms.
• Partner with culinary and operations teams to enhance menus based on nutrition standards and cadet feedback.
• Deliver training for dining staff, including the Aller Train allergen awareness program.
• Organize and execute wellness tabling and engagement events in partnership with dining and campus partners.

• Registered Dietitian (RD/RDN).
• 2+ years of relevant experience in a higher education, clinical, or athletic setting.
• Current licensure in State of Virginia.
• Strong interest or experience in sports nutrition preferred.
• Collaborative, self‑directed, and independently motivated.
• Excellent interpersonal and communication skills with a student‑first mindset.
• Strong planning and organizational skills to consistently meet deadlines.

• FREE meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off.
• Access to continuous development with Smile Universe.
• Eligibility for 401k, vision, dental, and medical plans.

• Bending, reaching, and grasping.
• Walking short distances.
• Sitting for long periods of time.

The above statements describe the general nature and level of work being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other protected characteristic under federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

• Entry level

• Full‑time

• Health Care Provider

• Food and Beverage Services