Campus Dietitian

Parkhurst Dining is a family-owned and operated company providing culinary, dining, and catering services to over 80 organizations and universities. We believe in food made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you're looking for a place to do what you love, love what you do, and grow, consider joining our team!

Parkhurst Dining is part of Eat’n Park Hospitality Group, serving 50 million guests annually across various platforms.

JOB SUMMARY

The Registered Dietitian, part of the management team, will support VMI’s cadets' health and performance through nutrition counseling, education, and wellness programs. Reporting to the General Manager, you'll work closely with dining, athletics, and health services to implement student-centered nutrition initiatives. Performs related duties as assigned.

ESSENTIAL FUNCTIONS

Wellness & Counseling – 40%

• Provide individualized nutritional assessments and counseling on topics like disease management, weight, allergies, performance, and disordered eating.
• Track progress and develop personalized nutrition plans.
• Conduct group education sessions for student organizations, athletic teams, and wellness events.
• Coordinate wellness events with dining, health, and athletics departments.

Athletic Nutrition Support – 40%

• Collaborate with athletic staff and coaches on sports nutrition guidance.
• Focus on fueling, hydration, recovery, and game-day nutrition.
• Support nutrition needs aligned with training and competitions.

Dining Services & Program Support – 20%

• Advise on allergen management, transparency, and dietary accommodations.
• Partner with culinary teams to improve menus based on nutrition standards and feedback.
• Train dining staff, including Aller Train allergen awareness.
• Organize wellness engagement events with campus partners.

Qualifications:

• Registered Dietitian (RD/RDN)
• 2+ years relevant experience in higher education, clinical, or athletic settings
• Current licensure in Virginia
• Interest or experience in sports nutrition preferred
• Collaborative, self-motivated, and organized
• Excellent interpersonal and communication skills with a student-first approach

Benefits:

• Free meal during shift
• 20% discount at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
• Paid time off
• Access to Smile Universe development programs
• Eligibility for 401k, vision, dental, and medical plans

Physical Demands &

Working Conditions:

• Bending, reaching, grasping
• Walking short distances
• Sitting for long periods

The above describes general responsibilities; duties outside normal scope may be required.

Eat’n Park Hospitality Group is an equal opportunity employer, prohibiting discrimination and harassment regardless of race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity/expression, or other protected characteristics. This policy covers all employment terms and conditions.