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Steward; Dishwasher​/Utility Person

Job in Lexington, Rockbridge County, Virginia, 24450, USA
Listing for: The Kendal Corporation
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.68 USD Hourly USD 17.68 HOUR
Job Description & How to Apply Below
Position: Steward (Dishwasher/Utility Person)

Job Type: Full-Time and Part-Time
Starting Pay: $17.68+ per hour, based on experience

Why Kendal?

At Kendal at Lexington, we believe that every role contributes to the comfort, dignity, and well-being of our residents. Guided by Quaker values including equality, peace, simplicity, integrity, and community, we foster a caring, respectful environment where both staff and residents can thrive.

As a Steward, you play an essential role in supporting our Dining Services team by ensuring a clean, safe, and sanitary kitchen and dining environment. Your work helps ensure smooth meal service and upholds high standards of cleanliness for our residents and team members.

What You Will Do

Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen equipment

Maintain cleanliness of kitchen and dish room areas, including floors, walls, and trash receptacles

Assist with basic food preparation and kitchen tasks as needed

Remove trash, recyclables, and compost according to procedures

Follow safety, sanitation, and infection prevention standards in accordance with health regulations

Support culinary and dining staff to ensure smooth and timely meal service

Restock supplies and assist with organization of kitchen areas

Report maintenance or safety concerns promptly

Interact with residents, staff, and visitors with courtesy and professionalism

Perform additional steward or kitchen support duties as assigned

What You Bring

High school diploma or equivalent preferred

Previous dishwashing, steward, or kitchen experience preferred but not required

Ability to work in a fast-paced, team-oriented environment

Strong work ethic with attention to cleanliness and detail

Dependable, respectful, and service-oriented attitude

Availability to work evenings, weekends, and holidays as needed

Physical ability to stand for extended periods and lift up to 50 pounds

Medical, dental, vision, and supplemental insurance options

403(b) retirement plan with employer contributions

Paid time off, paid holidays, and two floating holidays

Tuition reimbursement and professional development opportunities

Onsite wellness facilities including fitness center and indoor pool

Discounted employee meals

Employee referral bonus program

A respectful and mission-driven team culture

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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