More jobs:
Restaurant/Food Service, Server/Wait Staff, Food & Beverage
Job in
Liberty Lake, Spokane County, Washington, 99019, USA
Listed on 2025-10-30
Listing for:
Fieldhouse Pizza and Pub
Full Time, Part Time, Seasonal/Temporary
position Listed on 2025-10-30
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Overview
Fieldhouse Pizza & Pub Liberty Lake is currently hiring part-time Casual Dining Server/Expo positions.
Fieldhouse Pizza & Pub has two locally owned locations. One is on the north side of Spokane and the other is in Liberty Lake.
Our mission is to be one of Spokane and Liberty Lake's favorite restaurants. We believe food is more than food. We believe great food should be shared with family and friends.
Our staff are the most important people in helping to achieve our goals and beliefs.
We want our staff to...
- Enjoy their jobs.
- Be proud of the food and beverages they create and serve.
- Be kind and friendly to their customers.
- Be an individual AND work as a team.
Wage
- Pay range for position: $16.66 to $16.66 per hour
- Earn tips
- Follow all policies and procedures
- On time and attend all meetings
- Take orders and payments from customers for food and beverages following all steps of service guidelines
- Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events
- Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm
- Accommodate and fulfill any special requests for guests
- Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Fieldhouse Pizza & Pub standards
- Correct any issues courteously and quickly
- Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems
- Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time
- Assist team members with any additional tasks as needed.
- Complete all assigned opening, running, closing duties and side work
- Follow all health and alcohol beverage service standards and maintain a clean workspace
- Adhere to food safety, sanitation and safety guidelines
Skills/Experience
- Washington State Food Worker Card (WSFWC)
- Washington State MAST/Class 12 or 13
- One (1) year previous restaurant service experience preferred
- Willing to work a flexible schedule and weekends
- Ability to effectively listen to and respond to customer needs
- Strong work ethic, reliable, aware of the details
- Ability to multitask efficiently
- Team player with a courteous, friendly and professional demeanor
- Ability to stand for prolonged periods of time
- Ability to lift 50+ pounds
- Health, Dental and Vision Insurance (for eligible full-time employees)
- In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
- Earn 1 hour PTO for every 40 hours worked
- Direct Deposit
- Discounted employee meals
- Friends & Family Meal Discounts
- Leadership opportunities & career growth
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