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Dishwasher

Job in Liberty, Clay County, Missouri, 64087, USA
Listing for: HomeGrown Kitchen
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR
Job Description & How to Apply Below

Join to apply for the Dishwasher role at Home Grown Kitchen
.

This range is provided by Home Grown Kitchen. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$14.00/hr – $18.00/hr

Why Home Grown Kitchen?
  • The

    Schedule:

    Off by at least 3:30 pm every day you work.
  • The

    Pay and Benefits:

    Competitive pay, paid‑time off, vision, dental, and medical for full‑time team members.
  • The Culture: Kindness, welcoming spirit, teamwork and personal development.

Join our team at Home Grown, a Liberty-based breakfast/brunch place that values local sourcing and community. We think ‘Local when it’s better’ and pride ourselves on fresh, high‑quality food.

Role

General Utility / Dishwasher — maintain kitchen work areas, equipment, plate ware, utensils; keep everything clean, sanitary, and orderly; assist in food preparation and be cross‑trained in all kitchen departments.

Key Responsibilities
  • Scrape and pre‑rinse food from dirty dishes, placing them in the dishwashing machine (50% of time).
  • Wash pots, pans, and trays by hand or machine (15%).
  • Complete assigned prep work (10%).
  • Remove trash and garbage to dumpster area (10%).
  • Wash work area tables, walls, refrigerator equipment, cooking equipment, and floors (5%).
  • Clean garbage cans and trash receptacles (5%).
  • Assemble, maintain, and break down the dish machine (5%).
Qualifications
  • Desire to care for others, grow, and learn.
  • Positive attitude.
  • Transport up to 50 pounds up to 20 times per day.
  • Ability to place plates, utensils, pans, and cases on high and low shelves.
  • Work indoors (90%) and outdoors (10%).
  • Work frequently in a hot and damp environment.
  • Able to respond in emergency situations to avoid imminent danger to self and others.
Physical Requirements

Regularly navigate throughout the restaurant and communicate with guests; move and grasp items up to five pounds; occasionally lift or move up to 25 pounds; bend and stoop; adequate vision to discern cleanliness and operate a touchscreen. Reasonable accommodations may be made for disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

Referrals increase your chances of interviewing at Home Grown Kitchen by 2×.

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