Kitchen

Kitchen | GoTo Foods LLC# KitchenS-Liberty Hill (1695)##

Job Description
** PURPOSE OF POSITION:
** The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.
** DUTIES AND RESPONSIBILITIES**:
** Prep Station****·
** Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.**·
** Wear cutting glove when slicing meats.**·
** Cover, label and store at proper temperatures all vegetables, meats, and cheeses.**·
** Prepare all salad mixes according to recipe standards and procedures.**·
** Prepare all soups according to recipe standards and procedures.**·
** Slice buns according to established procedures and wear cutting gloves when performing this function.**·
** Clean prep stations according to safety and sanitation guidelines at the end of each shift.
** Meat, Cheese & Finish Station****·
** Follow recipes and read customer tickets to accurately prepare all orders.**·
** Work at a pace to maintain restaurant’s established speed of service guidelines.**·
** Maintains a clean workstation at all times.
** Pizza Station****·
** Follow recipes and read customer tickets to accurately prepare all orders.**·
** Place pizzas on plate or “to go” container according to established standards.**·
** Work at a pace to maintain restaurant’s established speed of service guidelines.**·
** Maintains a clean workstation at all times.
** Soup and Salad Station****·
** Follow recipes and read customer tickets to accurately prepare all orders.**·
** Place food on plate or “to go” container according to established standards.**·
** Work at a pace to maintain restaurant’s established speed of service guidelines.**·
** Maintains a clean workstation at all times.
** Bakery****·
** Follow proper baking procedures for all breads according to recipe.