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Chef​/Culinary Instructor, Libertyville, IL

Job in Libertyville, Lake County, Illinois, 60092, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Design & Architecture
    Creative Design / Digital Art
Job Description & How to Apply Below

Chef/Culinary Instructor, Libertyville, IL

Cozymeal invites passionate culinary professionals to partner as a Culinary Instructor in Libertyville. Known for its charming suburban community, vibrant local dining scene, and access to fresh, seasonal Midwestern ingredients, Libertyville offers an inviting setting to teach cooking classes and share your expertise. As a culinary instructor in Libertyville, you’ll have the flexibility to set your schedule, design personalized menus, and connect with students eager to explore everything from classic American comfort food to international flavors.

Whether you specialize in farm-to-table cuisine, artisanal baking, or global fusion, Cozymeal provides marketing support, client connections, and logistical assistance to help you grow. If you’re ready to expand your business as a chef instructor in Libertyville, this is your opportunity.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits
  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
Key Advantages
  • Flexible Schedule
  • High Earnings
  • Full Support
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