Dietitian Aide - Food and Nutrition

Join to apply for the Dietitian Aide - Food and Nutrition role at Hawaii Pacific Health
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Founded in 1938, Wilcox Medical Center is a not-for-profit medical center in Kaua‘i dedicated to accessible quality health care. The largest medical center on the island, it offers 30 specialties and programs including cardiology, emergency, family practice, gastroenterology, health management, internal medicine, neurology, OB‑GYN, oncology, orthopedics, pediatrics, and urology. Its 18‑bed emergency department serves as the island’s Primary Stroke Center, and the facility includes four birthing suites, seven intensive‑care beds, and 20 same‑day surgery beds.

Wilcox is a Level III Trauma Center and part of Hawaii Pacific Health, a leading health‑care system.

Our Food and Nutrition Services provide quality, nutritious meals to patients, visitors, and staff while educating on healthy eating habits. As a Dietitian Aide, you will assist in designing and delivering high‑quality patient food service and therapeutic diets. Responsibilities include tray assembly and delivery, cafeteria work, cashiering, ware washing, pantry support, nourishment activities, and catering.

Wilcox Medical Center

Day/Evening – 8 Hours (Part‑time)

$22.56 – $25.07 USD per hour

• High school diploma or equivalent (entry level)
• Six (6) months experience in food service or nutrition‑related field (preferred)

FTE: 0.80 – Bargaining Unit: ILWU – Exempt:
No – Req

EOE/AA/Disabled/Vets

Hawaii Pacific Health offers a comprehensive and competitive total rewards package, including pay and benefits.