Fishcutter Job Lihue area,Hawaii USA,Retail

Job Title: Fish Cutter

Department: Seafood-Meat

Reports to: Meat Manager/ Assistant Meat Manager

Starting rate of pay: $17.75/hr

** Kailua location starting rate of pay: $18.00/hr

Company Benefits:

Flexible Hours

Employee Discount

10 Paid Holidays (including 2 days for your birthday)

Medical/Vision/Dental Package

Free Life Insurance

Vacation and Sick Leave

Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

Long Term Disability

Wellness Program

Discounted Gym membership (YMCA)

Matching 401K

Management Bonuses

* For qualifying positions

Position Summary: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

Job Duties:

Greets customers when within ten feet and four seconds of contact.

In full service departments, readily services customers orders, weighs out and prices products for customers.

Pulls items to be cut and prepped for the day from the freezer.

Cuts filets, chunks, and cubes per company standards.

Trays, wraps, and prices products per company standards.

Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor.

Displays merchandise on showcase per schematic.

Adds ice to seafood display case, prepares poke and other seafood products from recipes.

Completes basic cleaning of department, by washing and sanitizing work tools and area.

Keeps seafood chill organized and clean, bale boxes.

Performs other related duties as needed as assigned by manager.

Capabilities:

Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor.

Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items.

Use of proper safety procedures.

Able to listen to directions and follow through independently.

Have good communication and observation skills.

Able to work with a team and independently when needed.

Job Skills:

Previous experience working with the public.

Not afraid to use knives.

Working knowledge of different seafood required.

Basic knowledge of seafood product preparation and uses.

Environment:

Air conditioned while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other:

Must be at least 18 years of age to operate machinery.

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