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Front Desk/Reservations Agent
Job in
Lincoln City, Lincoln County, Oregon, 97367, USA
Listed on 2026-10-12
Listing for:
Inn at Spanish Head
Full Time
position Listed on 2026-10-12
Job specializations:
-
Hospitality / Hotel / Catering
Customer Service Rep
Job Description & How to Apply Below
Role & Responsibilities:
- Greet guests professionally and determine reservation status and length of stay.
- Register guests, assign rooms, and issue keys.
- Process reservations via phone, email, fax, mail, web inquiries, and internal requests.
- Receive and manage reservations from the sales office and travel agents.
- Enter and maintain accurate reservation and guest information in the OPERA system.
- Verify guest payment methods and follow established credit and authorization procedures in accordance with hotel policies.
- Accommodate special guest requests whenever possible and present options or alternatives as needed, up-selling when appropriate.
- Maintain thorough knowledge of room types, availability, property amenities, services, and local activities.
- Communicate guest and room information to appropriate departments to ensure seamless service.
- Work closely with Housekeeping to maintain accurate and current room status reports.
- Coordinate maintenance and repair requests with Management and the Maintenance Department, including minor repairs when maintenance is unavailable.
- Maintain ongoing communication with Bell Staff to ensure prompt guest service, room deliveries, and housekeeping requests.
- Coordinate with Bell Staff to maintain accurate guest key inventory and ensure timely vehicle and key retrieval.
- Assist Administration, Housekeeping, and Maintenance by placing rooms on hold when requested.
- Perform other related duties as assigned by the Front Office Manager or General Manager.
Education Requirements:
- Ability to speak, read, write, and understand the primary language used at the property.
- Professional appearance with strong customer service and communication skills.
- Ability to stand for extended periods; stoop, bend, and lift up to 50 pounds.
- Must obtain and maintain a valid Food Handler’s Card and OLCC permit within 30 days of employment.
- Demonstrate tact, professionalism, and cooperation when interacting with guests, managers, and coworkers.
- Maintain reliable and consistent attendance.
- Exhibit strong teamwork skills and the ability to build respectful, collaborative working relationships.
- Maintain neat attire, well-groomed hair, and excellent personal hygiene at all times.
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