Banquet Chef Lead: Events & Team Development
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
The Lincoln Marriott Cornhusker Hotel is seeking a Banquet Chef to lead all banquet culinary operations, delivering high-quality food production, cost control, and exceptional event execution with a high-performing team.
This salaried role requires 3–5+ years of culinary experience, prior leadership, strong knowledge of food safety and cost control, and the ability to work flexible schedules including weekends and holidays; you will collaborate with sales, catering, and operations to ensure
We would love to welcome a new Banquet Chef Lead:
High-Volume Events & Team Development to our group in Lincoln, NE, United States.
Consider building your career as a Banquet Chef Lead:
High-Volume Events & Team Development at The Lincoln Marriott Cornhusker Hotel.
The Banquet Chef Lead:
High-Volume Events & Team Development position in the Other field is open for applications.
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