Banquet Culinary Lead Events
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Food & Beverage, Cook & Chef
Marcus Hotels & Resorts in Lincoln, NE seeks a Banquet Chef to lead all banquet culinary operations, ensuring high‑quality food production, cost control, and flawless event execution while building a high-performing team. The salaried role requires 3–5+ years of culinary experience, leadership, and strong knowledge of food safety.
You will oversee banquet production, manage food and labor costs, and collaborate with sales and catering on large events.
This role is for the Banquet Culinary Lead for High-Volume Events role at Marcus Hotels & Resorts.
Join Marcus Hotels & Resorts and contribute to our ongoing work.
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This posting is for the Banquet Culinary Lead for High-Volume Events role at Marcus Hotels & Resorts, based in Lincoln, NE, United States.
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