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Culinary​/Dietary Aide - Server

Job in Lincoln, Lancaster County, Nebraska, 68511, USA
Listing for: Raintree Village
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

About Raintree Village

Raintree Village is an innovative, beautiful, 5‑star boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! We offer independent living, assisted living, short‑term rehab, and long‑term care.

Shifts
  • Days: 6am‑2:30pm
Benefits
  • Health, Dental, & Vision Care Plans with company cost share (full‑time only)
  • Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
  • 401(k) with company match
  • PTO
  • Holiday Premium Pay
  • Volunteer Time Off
  • Competitive Wages & Shift Differentials
  • Referral Bonus
  • Service Award Bonus
  • Career Path Development
  • Tuition Assistance & Certification Course Payment
  • Fun & engaging team environment
Role

We are seeking a dedicated Culinary/Dietary Aide - Full‑time to join our team. The Dietary Aide / Server serves meals and snacks to residents and their guests, performs cleaning routines for the Dietary Department, and helps create a relaxing and enjoyable dining experience in our Communities.

Responsibilities
  • Help create a restaurant‑style dining experience through serving meals, customer service, and collaboration.
  • Follow written and oral instructions, diet orders/tray cards and work assignments.
  • Ensure that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.
  • Perform defined work routines.
  • Assist with cleaning routines after meals have ended and setting up for next meal.
  • Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
  • Assist in receiving and storing food and supplies as directed by Culinary Director.
  • Attend scheduled department meetings.
  • Attend educational programs.
  • Follow defined safety codes while performing duties.
  • Follow Infection Control procedures.
  • Understand community’s fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of federal, state, and community’s rules, regulations, policies and procedures.
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Health Care Provider

Industries

Hospitals and Health Care

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