Head chef​/second chef

As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need for smooth service. You’ll support your team by encouraging collaboration and helping them work efficiently, ensuring every dish served is of the highest standards.

Company Description

Join us at Farmhouse Inns, where we prioritize quality and generous portions. Our carveries slow-roast meats for 14 hours, freshly prepare vegetables, create fluffy, handmade Yorkies, crisp roast potatoes, and bake and decorate giant cakes daily.

Additional Information

We reward our team’s hard work, including:

• A competitive salary and pension contributions
• Opportunities for career progression across our well-known brands, supported by industry-leading training and development
• 33% staff discount on all brands, plus 15% for loved ones
• Free employee assistance program for mental health, well-being, financial, and legal support
• 50% discount at Greene King Inns and hotels, plus 25% for loved ones
• Referral bonus of up to £1,500 for successfully referring a new team member
• Wagestream access to wages before payday
• Retail discounts, including up to 30% off at Superdrug and exclusive deals with Three Mobile

Qualifications

As a Kitchen Team Leader, your responsibilities include:

• Preparing, cooking, and presenting food that meets specifications and customer expectations
• Maintaining hygiene and safety standards in the kitchen
• Deputising for management and resolving issues in their absence
• Organising and coordinating the team during busy service periods

What you’ll bring:

• Ability to work under pressure in a busy kitchen and foster teamwork
• A passion for delivering tasty, well-presented meals
• High standards and role-modeling to ensure customer satisfaction
• Adaptability and quick thinking during busy services