General Manager, General Manager
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Applebee’s restaurants nationwide are hiring! D evelopment - We continuously grow and improve our teams, ourselves, our company, and our communities.
The General Manager contributes to the success of Applebee's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.
Minimum 2+ years of food service management experience; QSR or casual dining GM experience preferred
High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
Serve Safe Certification preferred (training may be provided)
Stand for extended periods (up to an entire shift)
Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
- Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
- Paid Training – we aim to set you up for success!
- No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
Embark on a career that promotes growth and supports flexible schedules.
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