Sous Chef II: Lead Kitchen Innovator & Cost Control
Listed on 2026-10-17
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Flik Hospitality Group is seeking a Sous Chef II to oversee culinary functions and support the overall success of the food program. You will assist in planning, ordering, inventory and food preparation while ensuring adherence to client culture, health regulations, and company standards on quality, freshness and presentation.
You will motivate, train, and direct back-of-house staff to meet operational objectives and customer expectations.
The Sous Chef II:
Lead Kitchen Innovator & Cost Control role at Flik Hospitality Group is now open for applications in Lincoln, NE, United States.
The position is based in Lincoln, NE, United States.
This opportunity is part of our work in Other.
The advertised compensation is 40.000 - 62.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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