Receiving Clerk

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Summary

Responsible for unloading all inbound material and supplies. To store inventory and requisition ingredients, packaging, and miscellaneous supplies while abiding by all Food Safety and GMP standards.

• Unload all inbound materials and supplies.
• Store inventory and requisition ingredients, boxes of bags, packaging boxes, inserts, and miscellaneous supplies.
• Receive all Bulk Flour and Oil deliveries to Silos.
• Sweep and clean work area.
• Segregate and resolve contamination issues.
• Sign off on and enter all parts, equipment, ingredients, packages, and supplies into the computer system.
• Communicate with all departments of the plant.
• Must be qualified to operate a forklift truck and pallet jack. Requires license.
• Understands and follows all Safety processes.
• May load all non-products that the shipping department does not handle.
• Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
• Verify all incoming loads meet the company GMP standards.
• Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
• Perform Food Safety Inspections on all incoming raw materials.
• Enter, move, and mitigate Lot Numbers in the company data entry system.
• Inspect and rotate all stored ingredients weekly following the FIFO system.
• Restock raw ingredients when necessary.
• Repalletize ingredients when needed.
• Perform weekly, monthly, and yearly inventory on all raw materials and packaging supplies.
• Other duties as assigned.

• Must be 18 years or older and able to work/stand up to a maximum of 12 hours per day.
• Repetitive movement, bending or twisting, standing and walking for extended periods up to 4 hours without a break.
• Bend to grasp objects and climb ladders.
• Lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance.

• Work in very hot temperatures (>90°F) seasonally.
• Fast‑paced position with a sense of urgency.
• Ability to work in a noisy environment with exposure to wheat and gluten via inhalation or food handling.
• Must be able to work a variety of shifts including weekends, evenings, and holidays.
• Must be able to work on various floor surfaces including tile and concrete.
• Must be able to work alone.
• Maintain a clean and safe work area and maintain all Food Plant GMPs at all times.
• Any other associated tasks as seen necessary by managerial personnel.

• Active learning, listening, writing, reading, and mathematics.
• Ability to read purchase orders, inspection forms, and manifests.
• Demonstrated proficiency in proper use of equipment.
• Computer literacy (Excel, Outlook, Word) with the ability to learn other programs for data entry.
• Ability to add, multiply, and divide large numbers.

Entry level

Full-time

Management and Manufacturing

Food Production

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