Food Production Line Lead – 2nd Shift, Safety & Efficiency
Listed on 2026-10-07
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Manufacturing / Production
Food Production, Production Manager, Manufacturing & Industrial Operations
Calise Bakery in Lincoln, RI is seeking a Manufacturing Food Production Line Leader for 2nd shift. The role leads a packaging line team, ensures safety, food safety, and quality, and drives continuous improvement to increase line efficiency and reduce waste.
The leader coordinates training, line activities, and compliance with GMP, HACCP, and BRC standards, while supporting corrective actions. Responsibilities include assigning workstations, coaching staff, cross-training, overseeing line
As a Food Production Line Lead – 2nd Shift, Safety & Efficiency, you will play an important part at Calise Bakery in Lincoln, RI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Food Production Line Lead – 2nd Shift, Safety & Efficiency role in the description above.
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