Food Production Team Leader

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

• Rhode Island Food Factory: 263 Jenckes Hill Road Lincoln, RI 02865 | 4:00 am - 12:30 pm or 8:00 am - 4:30 pm

The role of the Food Production Team Leader is to assist the Production Supervisor and Production Manager to ensure the smooth operations of the factory.

• Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production record
• Assign duties to production teammates
• Ensure the production areas are cleaned and ready for use at all time
• Check food quality according to the Bento’s standards
• Take corrective record according to product’s quality
• Coach teammates on all operating standards including food safety and quality control

• Minimum high school diploma
• You thrive in a highly repetitive task environment
• Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and
  -18°C for walk in freezer)
• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
• Flexible to work various shifts and weekends
  
  Ability to lead and direct a team
• Basic computer knowledge
• Basic English communication skills
• Basic knowledge in mathematics

• Full-Time starting immediately at $21.00 per hour
  .
• Power of
  
  Collaboration:
  
  Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards:
  Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential:
  Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion:
  We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact:
  As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.